Title: Fiesta Chicken
Categories: Mexican Poultry
Yield: 4 Servings

1	c	Fresh bread crumbs
1/4	c	Parmesan cheese
1	ts	Chili powder
1/4	ts	Ground cumin
1/4	ts	Garlic powder
1/4	ts	Ground oregano
2		Whole chicken breasts,split,boned,skinned
1/4	lb	Velveeta Mexican Pasteurized Process Cheese Spread
		With Jalapeno Pepper,cubed
1/2	c	Margarine or butter,melted

Combine crumbs, Parmesan cheese and seasonings. Cut slit along a side of each chicken breast to form a pocket. Fill each pocket with process cheese. Close opening with wooden picks. Dip in butter or margarine; coat with crumb mixture. Place in a shallow baking dish. Sprinkle any remaining crumb mixture over the chicken; drizzle any remaining butter or margarine on top. Bake @ 400 degrees for 25 minutes or until chicken is tender.

Makes 4 servings.

previous

next